Denson’s Chesapeake Bay Farm to Table

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About Denson’s Chesapeake Bay Farm to Table:

Virginia Oysters served in several delicious styles.

Grilled- Rockefeller- ‘Denson’s Style’ and Cackalacky
Served on the Half Shell, Ice Cold over a Bed of Crushed Ice and served with Tulkoff Cocktail Sauce, Housemade Mignonette, and Lemon Wedges
Stewed
Fried
Frittered
Shooters

With an emphasis on Chespeake Bay ‘Farm to Table’ dining, Denson’s has quickly become one of Eastern Virginia’s Rising Culinary Stars. Sourcing only Fresh, Never Frozen Fish and Shellfish. Oyster are served in a Variety of ways. From Grilled Drago Style, Rockefeller and Cackalacky. The Oyster Stew is Simply prepared, using Fresh Shucked Oysters (Sourced from Capt. Faunce Seafood of Montross, VA) Butter, Oyster Liquor, seasonings and a ‘Bit’ of Heavy Cream for color. served with Oyster Crackers. The Fried Oysters are ‘Lightly coated using House Autry Breading. Our Half Shell Oysters are sourced from growers throughout the Chesapeake Bay Region. Served Ice Cold over a Bed of Crushed Ice, on the Half Shell with Tulkoff Cocktail Sauce, House Made Mignonette and wedges of fresh lemon.

Voted ‘Best of Virginia’ in 2015, 2016 and 2018

Profiled in ‘19 Virginia Restaurants that serve up the Freshest Seafood and Oysters’, Virginia is for Lovers

Best Place to Eat Lunch in Eastern Virginia (2015)

Best Restaurant in Eastern Virginia (2016)

Best Gourmet Market in Eastern Virginia (2016)

3rd Place ‘Fresh Catch’ Oysters and Seafood Virginia Culinary Challenge, Virginia is for Lovers

‘Business of the Year’- Colonial Beach Chamber of Commerce 2012

Partner- Oyster Recovery Partnership

Participant- Chef Demo 48th Annual Maryland Seafood Festival 2015

Participant- Mermaids Kiss Benefit- National Aquarium, Baltimore, MD 2015